Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

SPECIFIC DUTIES Wash and store dishes, pots, and pans. Maintain cleanliness of all dish washing areas. Sweep and spot mop kitchen/dining room floor after each meal. Empty trash. Mop kitchen floor after last meal of the day. Prepare clean up pans, cleaning cloths, and spatulas for each table. Clean and maintain outside trash and mop storage. Assist in any duties as request