Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Assist Food Service Administrator with daily preparation of food as assigned. Work in harmony with all cooks and food service staff relative to daily work schedules for the efficient operation of food services Assist with cleaning and care of kitchen and all equipment as assigned. Clean stock rooms and maintain they in an orderly fashion. Follow established inventory cont

Registered Dietitian I Per Diem Job ID 27398 Type Regular Per Diem Location US WA Seattle Category Allied Health Overview Fred Hutchinson Cancer Center is an independent, nonprofit organization providing adult cancer treatment and groundbreaking research focused on cancer and infectious diseases. Based in Seattle, Fred Hutch is the only National Cancer Institute designate

Clinical Dietitian Registered Providence St. Peter Hospital SCHEDULE 0.6 FTE, Averaging 24 hours per week. Day Shift, 8 hour shift length. Monday Friday; mandatory rotating weekends every 4 6 weeks. Providence St. Peter Hospital is proud to support their Dietitian's in Continuing Education (CEs/CEUs) _ The Clinical Dietitian is responsible for the nutritional care of pati